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This traditional soup, with prunes included in the ingredients, is mentioned as early as the 16th century.

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In a land where sheep were a main food supply, it is not surprising that mutton and lamb form the basis of many Scottish dishes. Here is the traditional "Shepherd's Pie"

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As in Ireland, potatoes became a staple of the diet of Scotland and was used in many recipes. Here is a recipe for a thick and hearty soup made from this ubiquitous vegetable.

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Sometimes spelt "Clootie" it gets its name from the "clout" or cloth in which it was traditionally boiled. This is a favourite at Christmas time and there have been many variations over the years as cooks have experimented. You may be glad to know that it doesn't have to be made...

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That sweet tooth for which Scots have a reputation means that there are many traditional confectionary recipes. But quite why a brittle sweet (candy) made from butter and sugar should be named "Scotch" is lost in the mists of time.

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Mutton was a frequent ingredient in Scottish meals and when Scotch Broth soup was being made, the mutton would often be used as the main course, rather than being chopped up and returned to the pot. The quantities noted below will make enough soup for six people. You can use a boiling fowl (stewing...

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Treacle is known as molasses in some parts of the world and it features in a number of Scottish recipes.

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To prepare Scotch Eggs, you will need - 4 ea Hard-boiled eggs 1/2 lb Sausage meat 1 ea Egg, slightly beaten Fat or oil for frying Seasoned flour Bread crumbs Salt & pepper to tasteHard boil the eggs by slowly heating a pan of cold water until it...

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Pastry ingredients: 4 cups flour 1/4 teaspoon salt 1/2 pound salted butter (2 sticks), cut into small pieces Cold water Filling ingredients: 1 pound ground beef 1 small onion, peeled & chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup...

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Ingredients needed: 1/2 lb Cooked Potatoes 2 oz Flour 1/2 oz Butter Pinch Salt A little Milk or Buttermilk To bind Grease a griddle or heavy frying-pan. Mash the potatoes with the butter and a little milk. Mix with a spoon. Add the salt and a little of the...